STARTERS
10
El Jefe Nachos
Black beans, pico de gallo, jalapeños, guacamole, sour cream | steak +4 | chicken +4 | pork +4 | blackened shrimp +4|
10
9
Coconut Prawns
Five prawns, hand-battered, and rolled in coconut; served with mango slaw
9
9
Ceviche
Ceviche, scallops, prawns, rock fish, orange, and lemon juice
9
7
Three Amigos
Guacamole, pico de gallo, tomatillo salsa, and tortilla chips
7
8
Winston's Empanadas
Jamaican pastry filled with spicy beef, chicken, or vegetables; served with mango slaw with habanero sauce
8
9
Jamaican Jerk Chicken Chop-Up
1lb. of Applewood-smoked chicken with Caribbean spices | mild, spicy or Jamaica hot!
9
10
AM21 Wings
Eight wings- choice of BBQ, jerk, or habanero sauce served with mango slaw, carrots, celery, and ranch
10
11
Channa Avocado Toast
Chickpeas, avocado, scotch bonnet peppers, roasted garlic
11
SOUP | SALAD
7
Sancocho Chicken Soup
Organic chicken, Yukon gold potatoes, corn (local) yucca, slow simmered
7
8
House Salad
Organic mixed greens, English cucumbers, cherry tomatoes, feta cheese, and green olives; dressed with balsamic vinaigrette
8
8
Tijuana Salad
Traditional Caesar salad, romaine lettuce, shaved Parmesan cheese, and herbed croutons
8
13
Chop Chop Salad
Romaine lettuce, agave marinated grilled chicken breast, tomato, red onion, avocado, cucumber, hard-boiled egg, roasted red peppers, feta; tossed in chipotle ranch
13
15
Flat Iron Steak Salad
Flat iron steak, arugula, cherry tomatoes, Walla Walla sweet onions, and toasted peanuts; tossed with an orange ginger dressing
15
Signatures
11
AM21 Tacos
Your choice of two tacos with chicken, pork, or mushroom; served with tomatillo and roja salsas, black beans topped with cotija cheese, and Spanish rice
11
24
Cuban Ribeye
20oz. bone in ribeye with a chimichurri sauce, organic fingerling potatoes, and seasonal vegetables
24
15
Jerk Chicken
Caribbean spiced smoked chicken; served with collard greens and rice & peas
15
17
Chilean Seabass
Pan seared, served with orange beurre blanc, mango salsa, and wilted greens
17
17
Camarones Borrachos
Jumbo prawns, slow simmered in broth with garlic, and rum glaze on basmati rice with micro cilantro
17
25
Caribbean Seafood Stew
Lobster, jumbo prawns, local Samish clams, red snapper, Yukon gold potatoes, and cioppino broth
25
Burgers | Sandwiches
Our giant 8oz. burgers are made with the highest quality beef in America from Creekstone Farms, and served on a brioche bun from our favorite local bakery, Macrina.
13
AM21 Burger
Peppered bacon, cheddar cheese, lettuce, heirloom tomato, red onion, and mayo
13
16
Toluca Burger
House-made chorizo patty, potato hash, lettuce, red onion, mayo, and a sunny-side up egg
16
16
Prime Time Burger
Roasted red peppers, peppered bacon, Havarti cheese, mayo, heirloom tomato lettuce, and red onion
16
13
Jerk Chicken Sandwich
Smoked chicken, caramelized Walla Walla sweet onions, lettuce, heirloom tomatoes, and poblano aioli; served on a Macrina potato roll
13
16
Rosemary Lamb Burger
Organic free-range local lamb, with heirloom tomatoes, arugula, Walla Walla onions, cucumber, feta cheese, and tahini garlic aioli
16
13
Cali Chicken Sandwich
Grilled chicken, peppered bacon, avocado, pepper jack cheese, chipotle aioli, red onion, lettuce, and heirloom tomatoes; served on a Macrina potato roll
13
14
Shrimp Po'Boy
Traditional sub sandwich from Louisiana with hand-battered Cajun fried shrimp, remoulade, and chiffonade romaine lettuce; served on a French roll
14
Sample menu, subject to change.
Brunch Menu available on Saturday & Sunday, 11am-2pm. Social Hall Menu available during select game days and/or special events.