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Art Marble 21
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Visit Us to Fill Your Stomach
We're open for lunch, dinner, and more at Art Marble 21. With locally sourced ingredients, we have a full menu with homemade fries, burgers, steak, pasta, and more. From fresh salads to saucy wings, we have everything you need for a meal out. Look at our menu below and visit us today!
Our Menu
STARTERS
Tortilla chips with house-made guacamole, pico de gallo, and salsa verde.
House-cut fries topped with melted cheddar cheese, carne asada, jalapeños, guacamole, and sour cream.
Fresh Ahi tuna, avocado, jalapeño, and cilantro on a crisp wonton cracker, drizzled with chipotle aioli.
Cheese quesadilla, served with pico de gallo, guacamole, and sour cream on the side.
Add Chicken, Pork, Shrimp, or Mushrooms + $6
Add Steak + $8
Your choice of protein is filled into a corn tortilla, topped with red and green salsas, cilantro, and onion.
Mushroom (V), Chicken, Pork
Add $2: Steak or Shrimp
A toasted Macrina baguette, topped with roasted garlic, fresh herbs, mozzarella cheese, and a balsamic drizzle, served with warm marinara sauce.
Five prawns rolled in coconut, served with mango slaw and sweet chili sauce.
Flash-fried Brussels tossed in agave dressing, topped with bacon, feta cheese, and cherry tomatoes.
Optional: Hold the bacon [V*]
Served with house-made fries and a side of ketchup.
Served with a side of marinara sauce.
Cheddar and Jack cheese, black beans, pico de gallo, jalapeños, guacamole, and sour cream on tortilla chips.
Add Chicken, Pork, or Shrimp + $6
Add Steak + $8
Eight wings tossed in a choice of sauce, served with mango slaw, carrots, celery, and ranch dressing.
BBQ, BUFFALO, HABANERO, HONEY GARLIC
Our Menu
SALADS
Add to any salad:
Chicken + $6
Shrimp + $8
Flat Iron Steak + $10
Salmon + $10
Mixed greens, cherry tomatoes, red onion, cucumbers, and feta cheese, tossed in balsamic dressing.
Fresh romaine lettuce, parmesan cheese, and croutons.
Mixed greens, green apple, pecans, blue cheese crumbles, red onion, cherry tomatoes, tossed in an apple cider dressing.
*CONTAINS NUTS*
Romaine lettuce, grilled chicken, bacon, cheddar cheese, cherry tomatoes, red onion, and hard-boiled egg.
CHOICE OF DRESSING:
Ranch, Blue Cheese, Balsamic, Italian, Caesar
Add avocado + $3
Our Menu
BETWEEN BUNS
Served with house-made fries.
Substitute garlic fries, truffle fries, or sweet potato fries + $1.50
Side salad + $3
Sub Beyond Burger (V) + $3
Bacon, lettuce, tomato, and mayo on sourdough bread.
Add avocado + $3
Grilled chicken breast, pesto, arugula, tomato, red onion, mozzarella, and balsamic drizzle, served on a ciabatta bun.
Thinly sliced ribeye, sliced bell peppers, onions, banana peppers, and pepperjack, served on a hoagie roll.
Thinly sliced corned beef topped with sauerkraut and 1000 Island dressing, served on marble rye.
Buttermilk fried chicken breast, creamy coleslaw, and pickles, served on a brioche bun.
Grilled chicken breast, bacon, pepperjack, guacamole, arugula, tomatoes, red onion, and chipotle aioli, served on a brioche bun.
7 oz flat iron steak, pepperjack cheese, arugula, pickled
peppers, and chimichurri, served on a ciabatta bun.
Flame-grilled 8 oz patty, Beecher's cheddar cheese, arugula, tomatoes, caramelized onions, and garlic aioli, cooked medium, served on a brioche bun.
Flame-grilled 8 oz patty, bacon, smoked gouda cheese, arugula, tomatoes, onion frizzles, and garlic aioli, cooked medium, served on a brioche bun.
Our Menu
SIGNATURES
AVAILABLE 5 PM - 10 PM DAILY
Three pieces of wild-caught Alaska cod dipped in seasonal beer batter, served with creamy coleslaw, house-made tartar sauce, and fries.
Additional piece +$3
Flame-grilled 8 oz sirloin, topped with roasted pepper butter, served with mashed potatoes and broccolini.
Cooked to your desired temperature**
Flame-grilled 18 oz ribeye, topped with herb butter, served with fried Yukon potatoes and seasonal vegetables.
Cooked to your desired temperature**
Pan-seared salmon, served with rice pilaf, roasted mushrooms, grilled broccolini, and a ginger broth.
Rigatoni pasta tossed in fresh creamy basil pesto, topped with cherry tomatoes and goat cheese.
Fettuccini, butternut squash, mushrooms, and cherry tomatoes, tossed in an herb cream sauce, and topped with Parmesan cheese.
Add to any pasta:
Chicken + $6
Shrimp + $8
Flat Iron Steak + $10
Salmon + $10
GF: Gluten-Free | V: Vegetarian
**Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.**
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