Main Menu
Art Marble 21
Savor Seattle's Finest: Dive Into Art Marble 21's Main Menu
Looking for a night out that has it all? Art Marble 21's main menu delivers a delicious array of dishes and drinks that will impress you. Our made-from-scratch kitchen and fresh-squeezed cocktails offer something to please every taste bud. Check out our diverse offerings:
- Handcrafted cocktails with house-made sour
- Locally sourced ingredients in every dish
- Non-alcoholic spirits for fantastic mocktails
- Homemade comfort food favorites
- Craft beer selection
- Affordable liquor options
Stop in today and treat yourself to a great dining experience!
Menu
STARTERS
Chicken, pork, or mushroom Steak or shrimp + $4 each
BBQ, Buffalo, Habanero, Honey Garlic, or Flavor of the month.
House-made French fries topped with savory steak and cheddar cheese.
Tempura cauliflower tossed in Buffalo sauce.
House-made hummus, tzatziki, and mango chutney.
Chicken, pork, or mushroom + $4
Steak + $6
Shrimp +$8
Sweet potato, garlic, or truffle + $2
Chips, salsa verde, red salsa, and guacamole.
5 prawns rolled in coconut served with mango slaw and sweet chili sauce.
House-made, juicy chicken tenders served with fries.
Fried mozzarella balls served with marinara and fresh basil.
Chicken, pork, or mushroom + $4
Steak + $6
Shrimp +$8
Fried Brussels sprouts tossed in a sweet agave dressing.
House-smoked Pacific salmon, a blend of cheeses, and fresh herbs served with a toasted baguette.
SALADS
Mixed greens, cherry tomatoes,red onion, cucumbers, and feta cheese tossed in balsamic dressing.
Fresh romaine lettuce, parmesan cheese, housemade croutons, and Caesar dressing.
Ask your server about our fresh salad of the season!
BETWEEN BUNS
Served with house-made fries.
Substitute garlic, sweet potato or truffle fries + $1.50
sub side salad + $3
Sub Beyond Burger (V) + $3
Flame-grilled 8 oz. patty, Beecher’s cheddar cheese, arugula, tomatoes, caramelized onions, and garlic aioli served on a brioche bun.
House-made roast beef, melted Swiss cheese, and caramelized onions served on a toasted baguette with au jus.
Flame-grilled 8 oz. patty, bacon, smoked gouda cheese, tomatoes, onion frizzles, and garlic aioli served on a brioche bun.
7 oz. flat iron steak, pepperjack cheese, arugula, pickled peppers, and chimichurri served on a ciabatta bun.
House-roasted pork, shaved ham, Swiss cheese, mustard, and pickles on a ciabatta bun.
Grilled chicken breast, bacon, pepperjack cheese, guacamole, arugula, tomatoes, red onion, and chipotle aioli served on a brioche bun.
Buttermilk fried chicken breast, creamy coleslaw, and pickles served on a brioche bun.
Grilled agave chicken, bacon, house-made ranch, and Swiss cheese, lettuce, red onion, and tomatoes wrapped in a flour tortilla.
Choice of grilled or fried chicken, shaved parmesan cheese, house-made croutons, romaine, and Caesar dressing wrapped in a flour tortilla.
SIGNATURES
Flame-grilled 8 oz. sirloin topped with roasted pepper butter: served with mashed potatoes and broccolini.
Three pieces of wild-caught Alaskan cod coated in beer batter served with creamy coleslaw, house-made tartar sauce, and fries.
Additional piece +$3
Pan-seared Pacific salmon, served with rice pilaf, roasted mushrooms, and grilled broccolini with a ginger broth.
Grilled chicken thighs glazed in a Jack Daniel's bourbon sauce served with mashed potatoes and broccolini.
Grilled marinated chicken thigh skewers served with rice. pita and peanut sauce.
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Space for Up to 650 Guests
Art Marble 21 has the capacity to handle your largest gatherings.
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