Brunch Menu
Art Marble 21
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Your Destination for Brunch This Weekend
Brunch is a special time each week, and we'd love to see you at Art Marble 21. Brunch starts September 6th, featuring all your favorites from steak and eggs to avocado toast. You can also check out our brunch cocktails and classic dishes. Visit us today. No reservations are needed!
Our Menu
MAINS
Toasted sourdough topped with avocado spread, roasted tomatoes, and sea salt, all on a bed of arugula, served with a side of breakfast potatoes.
Add fried egg + $2
Toasted sourdough piled high with peppered bacon, lettuce, roasted tomatoes, avocado, and a fried egg, served with French fries.
Choice of bacon or chorizo, rolled in a flour tortilla with scrambled eggs, pico de gallo, and cheddar cheese, served with house-made salsa and breakfast potatoes.
Two biscuits smothered with homestyle sausage gravy, served with two eggs your way, and roasted potatoes.
Two eggs cooked your way, breakfast potatoes, and your choice of peppered bacon or sage sausage links, with a choice of sourdough toast or marble rye.
Buttermilk fried chicken breast and a waffle, topped with whipped butter and drizzled with chipotle maple syrup.
Add fried egg + $2
Cinnamon French toast made with brioche bread, topped with our homemade strawberry sauce.
7 oz Marinated flat iron steak (served medium), two eggs cooked your way, topped with roasted grape tomatoes and cotija cheese, served with breakfast potatoes.
Three large eggs scrambled with onions, peppers, spinach, served with hash browns and toast.
Three large eggs scrambled with bacon, sausage, ham, and cheddar cheese, served with hash browns and toast.
ART MARBLE CLASSICS
Tortilla chips with house-made guacamole, pico de gallo, and salsa verde.
Chips & Guacamole only $8
House-cut fries topped with melted cheddar cheese, carne asada, jalapeños, guacamole, and sour cream.
Cheddar and Jack cheese, black beans, pico de gallo, jalapeños, guacamole, and sour cream, piled high on tortilla chips.
Add Chicken or Pork + $6
Add Steak or Shrimp + $8
Flash-fried Brussels tossed in agave dressing, topped with bacon, feta cheese, and cherry tomatoes.
Your choice of protein is filled into a corn tortilla, topped with red and green salsas, cilantro, and onion.
Mushroom (V), Chicken, Pork
Add $2: Steak or Shrimp
Fresh romaine lettuce, grilled chicken, bacon, cheddar cheese, cherry tomatoes, red onions, and a hard-boiled egg.
CHOICE OF DRESSING:
Ranch, Blue Cheese, Balsamic, Italian, Caesar
Add Avocado + $3
Eight wings tossed in a choice of sauce, served with mango slaw, carrots, celery, and ranch dressing.
BBQ, Buffalo, Habanero, Honey Garlic
Buttermilk fried chicken breast, creamy coleslaw, and house pickles, served on a brioche bun, with a side of French fries.
Agave chicken breast, pesto, arugula, tomato, red onion, mozzarella, and balsamic drizzle, served on a Macrina Bakery ciabatta bun, with a side of French fries.
Flame-grilled 8 oz patty, Beecher's cheddar cheese, arugula, tomatoes, caramelized onions, and mayo, served on a brioche bun, with a side of French fries.
HOUSE COCKTAILS
Nitro espresso martini, we take the beloved classic cocktail and elevate it with a distinctive creamy, velvety texture and a smoother taste.
Gently stirred with bitters, simple, and a hint of orange zest.
A Tanqueray Mojito topped with champagne.
Ketel One Vodka with our house-made Bloody Mary mix.
GF: Gluten-Free | V: Vegetarian
**Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.**
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