STARTERS

Homemade Fries (GF) $5

Truffle Fries +2 Sweet Potato Fries +2

Three Amigos (GF/VG) $8

Tortilla chips with homemade guacamole

Add pico de gallo and salsa verde +2  

Carne Asada Fries (GF) $14

House cut fries, topped with carne asada, melted cheddar cheese, jalapeños, guacamole, and sour cream

Ahi Wonton $16

Fresh ahi tuna, jalapeño, and cilantro, on a crispy wonton cracker

Smoked Salmon Dip (GF) $16

House smoked wild-caught salmon, Beecher’s Handmade Cheddar Cheese, fresh herbs; served warm and with toasted Macrina baguettes

AM21 Taco (1) (GF/VG) $5

Your choice of protein, filled into a corn tortilla; topped with red and green salsas, cilantro, and onion

Chicken | Pork | Steak | Shrimp | Mushroom

Garlic Bread (VG) $10

A toasted Macrina baguette, with roasted garlic, fresh herbs, and mozzarella; served with warm marinara sauce

Coconut Prawns $14

Five prawns, hand battered and rolled in coconut; served with mango slaw and sweet chili sauce

Fried Sprouts (GF/VG) $12

Flash fried Brussels, tossed in agave dressing; topped with bacon, feta cheese, and cherry tomatoes

The Boss Nachos (GF/VG) $14

Cheddar and jack cheeses, black beans, pico de gallo, jalapeños, guacamole, and sour cream; piled high on tortilla chips

Steak +6 | Chicken +4 | Pork +4 | Shrimp +6

AM21 Wings (GF) $16

Eight wings, tossed in your choice of sauce; served with mango slaw, carrots, celery, and ranch dressing

BBQ | Buffalo | Habanero | Honey Garlic

SALADS

Chicken +6 | Salmon +10

Flat Iron Steak or Shrimp +8

House Salad (GF/VG) $10

Mixed greens, cherry tomatoes, red onions, cucumbers, and feta cheese; tossed in balsamic dressing

Caesar Salad $10

Fresh romaine lettuce, parmesan cheese, and homemade croutons

Winter Kale Salad $10

Wilted kale, butternut squash, cherry tomato, toasted almonds, and goat cheese crumbles, with a balsamic drizzle

BETWEEN BUNS

Served with homemade fries

Substitute house-cured garlic fries, truffle fries, sweet potato fries, or a side salad for +2

Substitute with Beyond Burger +3

Pesto Chicken Sandwich $16

Agave chicken breast, pesto, arugula, tomato, red onion, mozzarella, and balsamic drizzle; served on a Macrina ciabatta

Cheesesteak Sandwich $18

Thinly sliced ribeye, sliced bell peppers and onions, with Beecher’s sauce; served on a Macrina hoagie roll

Reuben Sandwich $18

Slow braised corn beef, house sauerkraut, Swiss cheese, and 1000 Dressing; served on Macrina rye bread

Fried Chicken Sandwich $16

Buttermilk brined fried chicken breast, creamy coleslaw, and house pickles; served on a brioche bun

Cali Chicken Sandwich $16

Grilled marinated chicken breast, bacon, pepper jack cheese, guacamole, arugula, tomatoes, red onions, and chipotle aioli; served on a brioche bun

Steak Sandwich $18

Flat iron steak, pepper jack cheese, arugula, pickled peppers, and chimichurri; served on a ciabatta bun

AM21 Burger $16

Flame grilled 8oz beef patty, Beecher’s Handmade Sharp Cheddar Cheese, arugula, roma tomatoes, caramelized onions, and mayonnaise; served on a brioche bun

Post Game Burger $18

Flame grilled 8oz beef patty, bacon, smoked gouda cheese, arugula, roma tomatoes, onion frizzles, and garlic aiolo; served on a brioche bun

SIGNATURES

AVAILABLE 5PM - 10PM DAILY

Sesame Seared Ahi $26

Seared sesame crusted ahi, onion, bell pepper, and asparagus; served on a bed of honey garlic noodles

Fish and Chips $18

Wild caught Alaska cod (two pieces), dipped in seasonal beer batter; served with creamy coleslaw, homemade tartar sauce, and fries

Additional piece +3

Cuban Ribeye (GF) $40

Flame grilled 18oz bone-in ribeye, topped with herb butter; served with fried Yukon potatoes, and seasonal vegetables

Seattle Salmon $24

Pan seared, wild-caught salmon, rice pilaf, roasted wild mushroom, grilled broccolini; with a ginger broth

Pesto Pasta (VG) $15

Rigatoni pasta tossed in fresh basil pesto, topped with cherry tomatoes and goat cheese

Grilled Chicken +6 | Salmon +10

Flat Iron Steak or Shrimp +8

AM21 Pasta (VG) $17

Fettuccine, butternut squash, wild mushrooms, and cherry tomatoes tossed in an herb cream sauce; topped with parmesan cheese and fried sage

Grilled Chicken +6 | Salmon +10

Flat Iron Steak or Shrimp +8